A "Scenic and Savory" Houseboat Excursion

February 2016 News Web Exclusive

Remember Lake Powell Resorts and Marinas’ honoring of the National Park Service's Centennial by offering a $20,000 Lake Powell giveaway? The fun doesn’t end there! Forever Resorts is joining in the celebration of the National Park Service’s 100th anniversary by kicking off their Scenic and Savory Houseboat Excursion, to be held on Lake Mead April 29 through May 1, 2016.

Not only will participants enjoy the multihued desert landscape and luxuries of relaxing aboard one of Forever Resorts’ 70-foot houseboats, they’ll be catered to by two of Las Vegas’ famous chefs, Chef Mark Purdy and Pastry Chef Tammy Alana from Las Vegas’ iconic restaurant, Alizé at the Top of Palms Casino Resort. With culinary delights like mimosas, veal Wellington, and a beachside clam bake, it will be an experience to remember.  

The Scenic and Savory Houseboat Excursion will be departing from Callville Bay Resort and Marina for the exclusive two-night, three-day stay; for more information on reserving one of the twelve spots, click here.

“We can’t think of a better place to prepare and enjoy our cuisine than while surrounded by the beautiful surroundings the lake provides,” says Chef Purdy. “In fact, we’ve dreamt of creating a culinary adventure that pairs nature’s scenic beauty with amazing fare—and we can’t think of a better place to do so than Lake Mead, which is so conveniently located to Las Vegas. And there’s certainly no better reason to celebrate than our National Park Service’s 100th birthday!”

Photos credited to Callville Bay Resort and Marina 

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