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Topic Title: tater skins
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Created On: 07/14/2012 05:23:24 AM
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 07/14/2012 05:23:24 AM
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42gibson
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Posts: 144
Joined: 11/19/2010

get a bag of ore ida texas crisper potato wedges. bake them as directed,fry 1 pound of ground chuck(season really good). cut up 2 bunches of green onions.get 1 1/2 lbs of colby or cheddar cheese. after the potatoes are done,put a layer of cheese over them, then add the ground chuck and green onions, then another layer of cheese. put it back in the oven to melt the cheese. when its done cover it with ranch dressing and hot salsa.

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1991 gibson 44 executive
454's
norwich,ohio
docked on the good ole ohio river in marietta
 07/14/2012 06:37:22 AM
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Ej
Admiral

Posts: 620
Joined: 05/15/2005

I'm going to try this tonight. Thanks.

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 07/14/2012 09:42:38 AM
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42gibson
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Posts: 144
Joined: 11/19/2010

You will be hooked on them ej.the best part is that they are just as good warmed up in the microwave

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1991 gibson 44 executive
454's
norwich,ohio
docked on the good ole ohio river in marietta
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