http://www.houseboatmagazine.com/fusetalk/forum//index.cfm?forumid=1 FuseTalk Basic Edition http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=13798 2012-07-14T05:23:24 -07.00 42gibson 3 http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=13592 2011-09-24T19:14:18 -07.00 Ej 1
]]> http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12828 2009-01-05T19:29:13 -07.00 joetil 2
Peel and cut-up 4-6 large potatoes, and 1-2 onions, barely cover with water and cook 'til done.
Don't drain the water off the potatoes, Add 1 can niblets corn, and 2 cans of diced tomatoes(the ones with jalepenos are great if you like spicy chowder).
Add salt, pepper, and spices to taste. We add Crystal Hot Sauce also.
Heat mixture thoroughly, add cut-up fish, scallops, ground conch, lobster, or whatever is available and cook for 5 minutes max until seafood is cooked.
Turn heat down until mixture is not boiling and add 1-2 cans of evaporated milk.
Stir thoroughly and serve with fresh french or italian bread and butter. ]]> http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12765 2008-10-21T12:34:01 -07.00 alreadygone 3
This is similar to a Magma, etc. round (log style) stainless grill using throwaway propane cylinders.

Any one using one of these? Got any suggestions for best results?

Bob ]]> http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12753 2008-10-13T19:17:48 -07.00 BamaBoater 35 I would love to get some tips for preparing and cooking foods on board. And new menu ideas. Recipes, too. Actually, anything you got!!

BamaBoater on the Tennessee River ]]> http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12332 2008-01-27T08:16:32 -07.00 fred52 5 http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12330 2008-01-26T14:38:32 -07.00 fred52 2 http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12310 2008-01-16T07:38:14 -07.00 fred52 11 http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12283 2007-12-31T13:40:57 -07.00 janetgroene 1 I always keep instant blend flour (e.g. Wondra) in the galley because it mixes easily without clumping. Use it to make gravy, sauces and this unusual side dish. Grill ham steaks, make a salad and this luscious fruit casserole completes the meal. For more Groene recipes suitable for houseboating and RVing go to http://www.CampAndRVCook.blogspot.com.
2 cans, 20 ounces each, pineapple chunks in pineapple juice
1 tablespoon instant-blend flour (such as Wondra)
6-ounce package grated Cheddar cheese
1 sleeve Ritz crackers
½ stick butter, melted
Drain the pineapple, saving ½ cup juice for this recipe. (Use the rest to make fruit punch.) Dump pineapple into a large
zip-top bag, add flour, seal and shake to coat the pineapple chunks with flour. Place
pineapple in a greased casserole or Dutch oven. Drizzle with the half cup of juice. Place the
crackers in a zip-top freezer bag and crushed by squeezing. Add the grated cheese to the bag with the crumbs and shake to mix. Spread crumbs over the pineapple and drizzle with melted butter. Bake 25
minutes at 350 degrees uncovered. For stovetop baking in a covered skillet or Dutch oven, cover and cook until everything is
heated through. Topping will not be brown and crisp. If you like, use a kitchen torch or small
blowtorch to brown the top. ]]> http://www.houseboatmagazine.com/fusetalk/forum//messageview.cfm?catid=8&threadid=12099 2007-08-29T09:00:38 -07.00 janetgroene 1 The Groenes lived on board their boat for ten years and took breaks traveling on land by motorhome. The name of the blog may be misleading but the recipes are just right for the houseboat galley. Please visit Janet often at http://www.CampAndRVCook.blogspot.com If you have a recipe to share, send it along and let us know whether you'd like us to use your name and the name of your houseboat. Don't forget too to read Living Aboard in each issue of Houseboat. ]]>