Bob Johndrow’s cookbook Boat Cooking and Entertaining just recently hit the shelves and it’s packed with scrumptious recipes. As an avid boater and practiced chef, Bob made a habit of inviting friends over to the marina for dinner every weekend of the boating season. He’d wow them course by course and he’d sometimes even play his fiddle for them. Great company and delicious food made these some truly memorable weekends. With his new cookbook, he hopes to inspire other boating chefs like himself to create some spectacular dishes aboard their boats. He’s included some of his favorite recipes such as his famous Mediterranean Shrimp Skewers and the Mississippi Bee Sting cocktail.(www.boatcooking.com)